About The Butcher's Grind Burgers and Beer
Our Mission
Chef Logan Schalk
Our Ingredients
At The Butcher's Grind Burgers and Beer, our mission is to provide our customers with the best local raised beef burgers and dining experience possible. We believe in using high-quality, fresh ingredients and preparing everything to order. We also strive to create a welcoming and friendly atmosphere for our customers.
Our Ingredients
Chef Logan Schalk
Our Ingredients
Our burgers are made with 100% Abingdon Beef sourced from a family owned and operated business in Abingdon, VA Anderson and Sons Farms. The result is a rich specialty grind created just for the Butcher’s Grind.
Our award winningburger menu features a diverse selection of unique and creative twists on the American classic.
No substitutions our burgers are made perfect.
Chef Logan Schalk
Chef Logan Schalk
Chef Logan Schalk
Chef Logan Schalk has been a chef for 27 years. Raised in Arizona, ASU Graduate in Business Finance and attended culinary school in Scottsdale Arizona at le Cordon Bleu. Most of Chefs career was working in the west coast in California. He has worked at many prestigious Restaurants. Chef moved to Virginia 10 years ago with his family. His Wife is a Virginia Local.
Hungry, Order here